


ããŸã«é£ã¹ãããªããã§ããããã
è¡äžè¯ã£ãœãããããç³»ã

â¡ãšããšã€ã«ã®éä»ããã£ã·ããéèããã£ããåãã
æµ·é®®ããããçŒããã°ã§ãã
â¡
ããããã®çé ¢ããããã³é ¢æŽ»çšã§æ¥œãã³åããŠã¿ãŸããã
â¡
麺ã¯ã¡ããã£ãšéŠã°ããçŠãç®ãã€ããã®ã奜ãã§ãã
仿¥ã®ãæçã®ãã€ã³ã
â¶ïž POINT
â³ïžçé
¢ããã¯ãã³é
¢æŽ»çš
â³ïžããã®ææã«çæ ç²ã溶ãããŠãã鲿¢
â³ïžéä»ã¯å°ãããªããããã®ã§å ã«çããŠåãåºãã
â³ïžéººã¯æçé ã§èžããŠãµã£ããä»äžãã«
â³ïžããã®ææã«çæ ç²ã溶ãããŠãã鲿¢
â³ïžéä»ã¯å°ãããªããããã®ã§å ã«çããŠåãåºãã
â³ïžéººã¯æçé ã§èžããŠãµã£ããä»äžãã«
å
ã«çããŠãšãã ããŸãã
éä»ã®ãšãã¹ãæ®ã£ããã©ã€ãã³ã§ãéèãçããŸãã
çæ ç²ããã®ã¿ã€ãã³ã°ã§äžç·ã«ãããš
ãšãã¿ãã€ããæã«ããã«ãªãã«ããã§ãïŒ
ã»ããããããªããŸãã
ð詳ããææãªã©ã¯ã€ã³ã¹ã¿ã§ã玹ä»ããŠããŸãã
ã€ã³ã¹ã¿ã°ã©ã ã®ãªãã³ããŒã¯ãããã£ãŠãããšãã¬ã·ãã®ä¿åã«äŸ¿å©ã§ãâª
ã€ã³ã¹ã¿ã°ã©ã ã®ãªãã³ããŒã¯ãããã£ãŠãããšãã¬ã·ãã®ä¿åã«äŸ¿å©ã§ãâª

ããœã¡ã£ããšããŠããã ããããšã£ãŠãããããã§ãâª




ã€ã³ã¹ã¿ã°ã©ã ããããããâª
ããã°ã§ã玹ä»ä»¥å€ã®ã¬ã·ãïŒãæçã®ãã³ããïŒ
ããã°ã§ã玹ä»ä»¥å€ã®ã¬ã·ãïŒãæçã®ãã³ããïŒ
YouTube SHIMAã®ãã£ã³ãã«ã¯ã³ãã©!ã
ã¹ãã€ã¹ã«ã¬ãŒãç°¡åã¬ã·ããåºæ¬ã®ã¬ã·ããªã©

SHIMA's Simple Cooking TV/ã·ã³ãã«ã¯ããã³ã°

ã³ã¡ã³ã
ãã®ããã°ã«ã³ã¡ã³ãããã«ã¯ãã°ã€ã³ãå¿ èŠã§ãã
ãããã°ã¢ãŠã
ãã®èšäºã«ã¯èš±å¯ãŠãŒã¶ããã³ã¡ã³ããã§ããŸããã